things i've written on the internet lately
MINDBODYGREEN
Why 'Closed-Loop Cooking' Is What We Should All Be Aiming For In The Kitchen
REPLATE
Farming a 'Carbon Smart' Future
Compost for a Conscious Planet
craft beer pivots for the covid-19 era
CLOSED LOOP COOKING
Earth care, people care, and fair share with Pandora Thomas
Future Farming with Smarter by Nature
10 Cookbooks by BIPOC Plant Lovers
Food Sovereignty with One Love Garden
Cookie Activism Meets Bake Therapy with Jasmine Cho
Multi-disciplinary Missions with Sara Kiyo Popowa
Food, Feelings, and Reframing with Sophia Roe
Light, Love, and Loam with Kate Weiner
Rehumanizing with Em Von Euw of This Rawesome Vegan Life
Baked Nostalgia with Masa Madre
Sustainable Small Business with Moji Igun
"Healthyish" Wellness with Amanda Shapiro
Food Design Thinking with Dr. Francesca Zampollo
Living Sustainably with Amanda McLemore
Going Litterless with Celia Ristow
Recipes:
Two-Tone Orange Gingerbread Muffins
Spiced Almond Butter Molasses Cookies
4 Common Baking Substitutions to Rely on
SIXTYSIX MAGAZINE
Adam J. Kurtz Wants You to Stop Fretting and Just Make Something Already
Sarah Krasley’s Custom Bathing Suits Wave Bon Voyage to Cookie-Cutter-Fit Swimwear
Allie Kushnir on Her Low-Impact, High-Design Textiles & Paper Craft
How Michelle Rial Draws “Chart” Gold
Undercover doodler: Mai Stewart
Cara Livermore on Creating Chickpea Magazine
How Brian Giniewski Runs His Whimsical Pottery Business
How New York Designer Penny Hardy Finds Balance and Inspiration
GREEN BUILDING AND DESIGN MAGAZINE
The Center for Active Design Makes Workplaces Healthier
CDI Studio One’s New Sheetz Facility Goes Beyond Green
Inside One of Detroit’s Newest Green Restaurants
Workplace Well-Being is Prioritized in the Design of Intuit’s New Campus
One Architect’s Take on Designing for the Future
IMBY
The Insiders Scoop to Compostable Disposables
ZERO WASTE CHICAGO
Community Member Spotlight: Chicago Market
Community Member Spotlight: Kate and Mike of Meliora
CHICAGO MARKET
Following Sara Rodites on the Path to Zero Waste
ONE BOOK, ONE NORTHWESTERN: THE PODCAST
ASSOCIATION OF YOUNG AMERICANS
DeVos Chooses “Cost-Efficiency” Over Accountability
IN THESE TIMES
Starting in the Classroom: A Chicago Advocacy Group Helps Kids Rethink Food
FDA Bans Trans Fats, Leaves Void in Food Industry
Urban Gardening in Chicago: New Roots for an Old Community
Neil Young Sings Out Against the Age of Agribusiness
The Land Institute Sows a Revolutionary Grass in Kansas