gif by hawnuh lee
gif by hawnuh lee

 

things i've written on the internet lately

MINDBODYGREEN

Cooking Tips to Help You Use Up Every Bit of Your Farmer's Market Haul

Why 'Closed-Loop Cooking' Is What We Should All Be Aiming For In The Kitchen

REPLATE

Compost for a Conscious Planet

craft beer pivots for the covid-19 era

CLOSED LOOP COOKING

Earth care, people care, and fair share with Pandora Thomas

Good Mood Food with Liz Moody

Future Farming with Smarter by Nature

10 Cookbooks by BIPOC Plant Lovers

Food Sovereignty with One Love Garden

Cookie Activism Meets Bake Therapy with Jasmine Cho

Multi-disciplinary Missions with Sara Kiyo Popowa 

Food, Feelings, and Reframing with Sophia Roe

Light, Love, and Loam with Kate Weiner

Food Curious with Jen Hung

Rehumanizing with Em Von Euw of This Rawesome Vegan Life

Baked Nostalgia with Masa Madre

Sustainable Small Business with Moji Igun

"Healthyish" Wellness with Amanda Shapiro 

Food Design Thinking with Dr. Francesca Zampollo 

Living Sustainably with Amanda McLemore

Going Litterless with Celia Ristow

Recipes:

Vegan Challah

30-min Sweet Potato Brownies

Carrot Cake Banana Bread

Two-Tone Orange Gingerbread Muffins

Cinnamon Apple Spelt Cake

Tahini Trail Mix Cookies

Spiced Almond Butter Molasses Cookies

4 Common Baking Substitutions to Rely on

SIXTYSIX MAGAZINE

Adam J. Kurtz Wants You to Stop Fretting and Just Make Something Already

Sarah Krasley’s Custom Bathing Suits Wave Bon Voyage to Cookie-Cutter-Fit Swimwear

Allie Kushnir on Her Low-Impact, High-Design Textiles & Paper Craft

How Michelle Rial Draws “Chart” Gold

Undercover doodler: Mai Stewart

Cara Livermore on Creating Chickpea Magazine

How Brian Giniewski Runs His Whimsical Pottery Business

How New York Designer Penny Hardy Finds Balance and Inspiration

GREEN BUILDING AND DESIGN MAGAZINE

The Center for Active Design Makes Workplaces Healthier

CDI Studio One’s New Sheetz Facility Goes Beyond Green

Inside One of Detroit’s Newest Green Restaurants

Workplace Well-Being is Prioritized in the Design of Intuit’s New Campus

One Architect’s Take on Designing for the Future

IMBY

The Insiders Scoop to Compostable Disposables 

ZERO WASTE CHICAGO

Community Member Spotlight: Chicago Market

Community Member Spotlight: Kate and Mike of Meliora

CHICAGO MARKET

Following Sara Rodites on the Path to Zero Waste

ONE BOOK, ONE NORTHWESTERN: THE PODCAST

Hungry on Campus

ASSOCIATION OF YOUNG AMERICANS

The Growing Gig Economy

DeVos Chooses “Cost-Efficiency” Over Accountability

IN THESE TIMES

Starting in the Classroom: A Chicago Advocacy Group Helps Kids Rethink Food

FDA Bans Trans Fats, Leaves Void in Food Industry

Urban Gardening in Chicago: New Roots for an Old Community

Neil Young Sings Out Against the Age of Agribusiness

The Land Institute Sows a Revolutionary Grass in Kansas